The Heart of Nature

Pure Grain Revolution

The Heart of Nature

Pure Grain Revolution

The Heart of Nature

Intense ancient synergy as Nature’s answer to natural metabolic energy

The Heart of Nature is the world’s healthiest bread, baked without flour or yeast. It is an ultimate source of nutrition and elements, imperative for optimum healthy lifestyle. By upping your energy, slowing down ageing processes and boosting immunity improves lives dramatically. Himalayan salt is added to enrich its unique, delicious flavours and support essential element benefits.

The Heart of Nature is also wheat free, GMO free, low in gluten, Vegan and Vegetarian friendly.

Harmony with nature has never been felt so deeply.

Pure Grain Revolution

The Heart of Nature

In The Heart of Nature you will find:

Pure Grain Revolution

The Heart of Nature

The Heart of Nature

Health benefits may include:

Pure Grain Revolution

The Heart of Nature

Ingredients

In The Heart of Nature you will find:

Specific type of the bread will have additionally:

Pure Grain Revolution

The Heart of Nature

Nutrition Tables

Pure Grain Revolution

The Heart of Nature

Wholefoods Market & The Heart o Nature

American healthy food stores welcome our unique bread

wholefoods market logo

Whole Foods Market stores across London, well known as the Healthiest Grocery Store, started selling our delicious bread.

At Whole Foods Market, "healthy" means a whole lot more. It goes beyond good for you, to also encompass the greater good. Whether you're hungry for better, or simply food-curious, they offer a place for you to shop where value is inseparable from values.

We are very proud The Heart of Nature has been added to the list of important and imperative products of healthy eating lifestyle.

Pure Grain Revolution

The Heart of Nature

Shopping Mall

The Heart of Nature is available at:

Please contact our office for specific information.

Pure Grain Revolution

The Heart of Nature

Pure Grain Revolution

The Heart of Nature

Press Release- Trade

The Heart of Nature’ Pure Grain Bread Taps into rising demand for Wheat Free and Vegan Options

‘The Heart of Nature’, a range of unique pure grain wheat free bread, is being launched to offer consumers a bread that tastes delicious and can be eaten by everyone including those following wheat free or vegan diets. The Company Smakosz Traditio, the London based start-up behind the launch, claims the traditional Polish recipe is unique, using neither flour nor yeast and is preservative and additive free. The Heart of Nature was a Finalist in the recent World Food Innovation Award 2016 held at the Hotelympia Exhibition.

Whilst made to a traditional recipe, the range capitalises on current health trends associated with nutritional benefits of super grains including spelt and chia seeds, supporting healthy lifestyles without using GMO’s or hydrogenated fats. Being wheat free, it is also an ideal alternative for individuals suffering wheat intolerance. Initial sales in independent health food retailers have shown steep increases and repeat purchase. The brand has just been listed across the Wholefoods chain.

There are 6 variants in the initial range, each combining oats, sunflower seeds, flaxseeds, rye grains, quinoa, spelt, pumpkin, chia and sesame seeds. The 6 loaves in the range are:- Goji Berry, Black Cumin, Plum, Cranberry, Chia Seed and Original. All the bread is low gluten and provides a valuable source of omega 3, fibre and protein.

Robert Sak, Managing Director of Smakosz Traditio says, “As sales of mainstream bread have declined, consumers are increasing their purchase of functional and artisan breads. We are launching Heart of Nature to capitalise on this. Whilst Pure Grain bread is popular throughout Poland, there is nothing like it on offer in the UK. We wanted to introduce an authentic Polish bread which we believe is the healthiest in the world. It provides vitamins C, E, B6, A and F as well as slow release energy to support blood sugar regulation beneficial for weight loss. So far, we’ve received entirely positive customer feedback.

Sak continues “There is no denying how influential the health food market has become and The Heart of Nature range offers a completely new bread to that market. As well as on-shelf in Wholefoods and additional independents, the company is currently in talks with other multiple retailers.”

The loaves retail at a recommended sale price of £3.30 - £4.49 dependent on variant. The bread has between 6- 14 days shelf life and can be delivered direct from Smakosz Traditio.

For further information please contact Charlotte at The Impact Agency - charlotte@impactagency.co.uk

Pure Grain Revolution

The Heart of Nature

Press Release- Trade

If bread be the food of life – eat on!

New bakery on the block - The Heart of Nature bread company is launching a bread that it claims could be the healthiest bread in the world! Jam packed full of super seeds and grains like quinoa, chia, rye and oats, this delicious wheat free bread can be eaten by veggies and vegans with impunity and is now available in Wholefoods.

The Authentic Polish recipe comes steeped in tradition, as bread in Poland is central to the wedding ceremony and is given to symbolise the hope that the couple will never go hungry!

The Heart of Nature bread range comes in 6 different variations: Original, Cumin, Goji Berry, Chia, Plum and Cranberry. A single slice packs in protein, fibre, a host of vitamins including C, E B6, A and F, and brain boosting omega-3.

Containing only naturally occurring sugars and baked without flour or yeast, each artisan loaf is absolutely free of GMO and preservatives. Find The Heart of Nature pure grain bread at Wholefoods, independent health food shops and online at http://www.shop.smakosztraditio.com/ priced at around £3.99.

For further information please contact Charlotte at The Impact Agency - charlotte@impactagency.co.uk

Pure Grain Revolution

The Heart of Nature

Contact

POSTAL ADDRESS:

Smakosz Traditio Limited

175 Bilton Road

LONDON, UB6 7HQ

EMAIL:

Pure Grain Revolution

The Heart of Nature

Pure Grain Revolution

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